I love waiting for things. Some things deserve a wait – a slow cooked kleftiko, a properly proved sourdough bread, a great Parmigiano. They all take a while. Apparently electricity takes a long time, too. The Lop Eared Pig Cafe is still waiting for electricity.
So, this Easter, I’ll be cooking on the farm without electricity, on a barbecue. Which is fine, it’s a method I’m very happy with. I’m happy to barbecue in the snow. Or the sun, or the hailstones. Whatever this Easter brings. Whatever the weather deals up, there’s stuff happening on the farm, and good food going on.
Just email me if you’d like to reserve a table, at thelopearedpig.gmail.com.