Guest chef at the Temperance

In February and March next year I’ll be moonlighting from The Lop Eared Pig on the farm to go and cook in the heart of Chesham, in the Old Town.

This year, just as I was setting up The Lop Eared Pig, I met Peter Wright who part of the team responsible for the brilliant Buryfields Festival. He’s invited me to guest chef at the pop up Temperance Social Eating House. Bookings are already being taken, and some nights are completely booked.

The Temperance will pop up in the old Temperance Hall, now known as the Little Theatre on the Park.

The menu will be a set 3 course menu, plus an amuse bouche. And it’s bring your own wine, no corkage.

You can book by emailing

Twitter @temperanceSEH

Mackerel starter

Mackerel starter


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